ls-means option (SAS institute)
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ls-means option
Ls Means Option, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ls-means+option/lsmean+option/10__4315_slash_0362___028x__jfp___19___208-121-7-10
Average 90 stars, based on 1 article reviews
Ls Means Option, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ls-means+option/lsmean+option/10__4315_slash_0362___028x__jfp___19___208-121-7-10
Average 90 stars, based on 1 article reviews
ls-means option - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Evaluation of the Efficacy of Three Direct Fed Microbial Cocktails to Reduce Fecal Shedding of Escherichia coli O157:H7 in Naturally Colonized Cattle and Fecal Shedding and Peripheral Lymph Node Carriage of Salmonella in Experimentally Infected Cattle Article Snippet: Two experiments were conducted to evaluate the feeding of direct fed microbials (DFMs) on fecal shedding of Escherichia coli O157:H7 in naturally infected cattle (experiment I) and on Salmonella in the feces and peripheral lymph nodes (PLNs) of experimentally infected cattle (experiment II).. Thirty cattle, 10 per treatment, were used in each experiment.. Treatments in experiment I consisted of a control (lactose carrier only); DFM1, a 1:1 ratio of Enterococcus faecium and Lactobacillus animalis; and DFM2, a 1:1 ratio of Lactobacillus acidophilus and Pediococcus acidilactici. Article Title: Sustainability and organic production: How information influences consumer’s expectation and preference for yogurt Article Snippet: Contents lists available at SciVerse ScienceDirect Food Quality and Preference journal homepage: www.elsevier .com/locate / foodqual Sustainability and organic production: How information influences consumer’s expectation and preference for yogurt 0950-3293/$ - see front matter 2013 Elsevier Ltd. All rights reserved. http://dx.doi.org/10.1016/j.foodqual.2013.04.002 Abbreviations: ACA scale, awareness concern and action scale; TPB, theory of planned behavior.. ⇑ Corresponding author.. Tel. Article Title: Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach. Article Snippet: Contents lists available at SciVerse ScienceDirect Meat Science j ourna l homepage: www.e lsev ie r .com/ locate /meatsc i Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach Monica Laureati a,⁎, Susanna Buratti a, Gabriella Giovanelli a, Mirco Corazzin b, Domenico P. Lo Fiego c, Ella Pagliarini a a Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133, Milano, Italy b Department of Agriculture and Environmental Science, University of Udine, via Sondrio 2, 33100 Udine (UD), Italy c Dipartimento di Scienze della Vita, Università di Modena e Reggio Emilia, Via Amendola 2, Pad.. Besta, 42122 Reggio Emilia, Italy ⁎ Corresponding author.. Tel. |